Favorite Smoothie

While the picture may not be pretty, this smoothie is rather tasty and my new favorite. Here is what it consists of: 1 tablespoon of Plain Greek Yogurt 1/4 cup of fresh kale 3″ cube of zucchini 1/2 cup of frozen fruit (pineapple, mango, blueberries) 1/4 cup of orange juice 1/2 cup to 1 cup … Continue reading

Salmon Cakes

Ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated Parmesan cheese Directions 1.Bring a large pot of lightly salted water to a boil. Add ziti pasta, … Continue reading

Slow Cooker Stuffing

  Original recipe makes 16 servings 1 cup butter or margarine 2 cups chopped onion 2 cups chopped celery 1/4 cup chopped fresh parsley 12 ounces sliced mushrooms 12 cups dry bread cubes 1 teaspoon poultry seasoning 1 1/2 teaspoons dried sage 1 teaspoon dried thyme 1/2 teaspoon dried marjoram 1 1/2 teaspoons salt 1/2 … Continue reading

Blueberry Lemon Bread

Ingredients: 1/3 cup butter, melted1 cup white sugar1 lemon, juiced2 eggs1 1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup milk2 tablespoons lemon zest1 cup fresh blueberries2 tablespoons lemon juice1/4 cup white sugar Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4 Inch loaf pan. In a … Continue reading