Peanut Butter Crispy Bites

INGREDIENTS: 1/4 cup (1/2 stick) butter or margarine 40 large marshmallows or 4 cups miniature marshmallows 1/2 cup REESE’S Creamy Peanut Butter 5 cups crisp rice cereal CHOCOLATE DRIZZLE (recipe follows, optional) DIRECTIONS 1 Butter 13x9x2-inch pan. 2 Melt butter in large saucepan, over low heat. Add marshmallows; cook, stirring constantly, until marshmallows are melted. … Continue reading

Reese’s Peanut Butter Brownies

All I can say for this recipe is OMG!!! INGREDIENTS: 1/2 cup (1 stick) butter or margarine 3/4 cup sugar 1 teaspoon vanilla extract 2 eggs 6 tablespoons HERSHEY’S Cocoa or HERSHEY’S SPECIAL DARK Cocoa 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1-1/3 cups (8-oz. pkg.) REESE’S Minis Peanut Butter Cups,divided … Continue reading

Bacon Wrapped Delights (appetizer)

In my personal opinion, everything tastes great wrapped in bacon! Ingredients: 12 spears of asparagus 24 pitted dates 4 apples (granny smith green is best) 40 slices of bacon Directions Preheat oven to 425 degrees F (220 degrees C). Bring a pot of water to a boil. Blanch the asparagus until it is barely cooked … Continue reading

Maple Salmon

Original recipe makes 4 servings 1/4 cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced 1/4 teaspoon garlic salt 1/8 teaspoon ground black pepper 1 pound salmon Directions In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper. Place salmon in a shallow glass baking dish, and coat … Continue reading