Shrimp Fajitas – Quick & Easy

 

Prep Time: 10 Min
Cook Time: 15 Min
Ready In: 25 Min
Serves: 6

Ingredients

  • 1 1/2 tablespoons vegetable oil, divided
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 pound medium shrimp – peeled and deveined
  • 1 cup (1 small) chopped onion
  • 1 (1.25 ounce) package taco seasoning mix
  • 3 tablespoons water, or as needed
  • 6 (10 inch) flour tortillas, warmed

Directions

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the red and green bell peppers, and onion. Cook, stirring frequently until peppers are hot, but still slightly crisp, about 5 minutes. Remove from the skillet and set aside.
  2. Pour the remaining 1/2 tablespoon of oil into the skillet, and add the shrimp. Cook, stirring occasionally, until pink and opaque. Reduce heat to low, and return the peppers and onion to the skillet. Stir in taco seasoning and water so that everything is evenly coated. Simmer until peppers are heated. Serve in warm tortillas.

 

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Carrot Mango

Ingredients:

  • 3 apples
  • 2 pears
  • 12 carrots
  • 3 ripe mangos

Directions:

  • rinse and cut apples into quarters
  • rinse and cut pears into quarters
  • rinse and trim ends of carrots
  • rinse and cut mango’s into quarters

add ingredients into juicer for a refreshing summer treat!

Watermelon Energized

This juice is sure to make you feel watermelon energized! Perfect combination for a summer refresher.

Ingredients

  • 4 carrots
  • 3 celery stalks
  • 1/2 medium size watermelon
  • 4 apples

Directions:

  • rinse carrots and trim ends
  • rinse celery and trim ends
  • cut watermelon into large chunks – remove rhine
  • rinse apples and cut into quarters

juice fruits and veggies in juicer to make a sensational drink!

Apple Green Grape – nice and sweet

Simply delicious!  These flavors were made to be together.  The combination of grapes and apples is one of my favorites.

Ingredients:

  • 3 Granny Smith apples, quartered and cored
  • 1 Cup seedless green grapes
  • 1 Thin wedge lemon, peeled

Directions:

Using electric juice extractor, press apples, grapes and lemon. Whisk to combine.

Orange Carrot Juice

Ingredients:

  • 8 Large Fresh Cleaned Carrots
  • 2 Large Fresh Peeled Oranges

Directions:

  • Wash carrots and trim ends
  • peel oranges and separate into quarters

Turn on juicer, juice 4 carrots, then the oranges and then the remaining carrots.

Pour into glass and enjoy!

Bacon Corn Breakfast Muffins

Prep Time: 10 Min
Cook Time: 25 Min
Ready In: 35 Min
Servings: 12

Ingredients

  • 4 slices bacon
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 tablespoons white sugar
  • 1 tablespoon wheat germ
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup milk
  • 1 cup canned cream-style corn
  • 1/4 cup butter, melted
  • 1/4 cup vegetable oil

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
  2. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 20 to 25, until golden brown.