Easy Strawberry Cheesecake

2 (8 oz pkgs) light cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1 (9-inch) graham cracker pie shell – unless you make your own
1/2 cup light sour cream
3 cups strawberries, sliced and sprinkled with a little sugar – otherwise buy a large can of strawberry pie filling.
2 tbsp. sugar-free strawberry jam, slightly melted

Preheat oven to 350°F.

In a large bowl, with mixer, mix cream cheese, sugar, vanilla until well blended. Add eggs, mix well. Pour into crust. Cook 40 minutes or until almost set in the middle.

Cool on wire rack for 1 hour. Add strawberry mixture to top of cheesecake and then refrigerate for 3 hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s