white chicken chili

Cook Time: 30 Min
Ready In: 45 Min
Servings: 4-5

 Ingredients:

  • 1 pound skinless, boneless chicken breast, cut into cubes
  • 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 tablespoon chili powder
  • 1 tablespoon vegetable oil
  • 2 cups water
  • 1 pouch Dry Onion Soup Mix
  • 2 (15 ounce) cans white kidney beans, rinsed and drained
  • Shredded Cheddar cheese
  • Sliced green onion

 Directions:

  1. Heat oil in saucepan. Add chicken and chili powder and cook until browned, stirring often.
  2. Add chicken soup, water and soup mix. Heat to a boil. Cover and cook over low heat 10 minutes.
  3. Add beans and heat through. Garnish with cheese and onions.
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